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Hybridtex™

Provide you with diversified food solutions and technical support

Genesis foods was established in 2019, focusing on the R & D and production of compound food additives and vegetable proteins. Through cooperation with well-known colleges and universities, the company has established a research and development team led by doctors and participated by more than 20 scientific research and technical experts from different countries. It is committed to plant-based food, food biotechnology, food perception technology, Precision nutrition solution, food intelligent manufacturing and food safety, focusing on the development of future food and solutions, products cover dairy products, beverages, baking, candy, convenience foods, meat products and plant protein meat and other categories.

soft capsule

Product classification

Enterprise advantage

independent intellectual property rights

In cooperation with well-known colleges and universities, it has a R & D team led by doctors and participated by more than 20 scientific research and technical experts from different countries with educational backgrounds, and more than six invention patents with independent intellectual property rights.

great development potential

The city's key investment promotion projects have a total investment of 0.14 billion yuan, covering an area of 22.8 mu, a construction area of 25000 square meters, an annual output value of 0.42 billion yuan, and an annual profit and tax of 28 million yuan, driving more than 120 jobs.

High quality products and services

We are committed to providing advanced knowledge and global new product trends in the six directions of plant-based food, food biotechnology, food perception technology, precise nutrition solutions, food intelligent manufacturing, and food safety, focusing on the development of future food and solutions, and plan to become an advantageous R & D enterprise in the domestic food ingredients industry in 3-5 years.

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Company Vision

Through the development of future food, to ensure food supply, to meet consumer demand for high quality of life Based on food omics, food synthetic biology, food perception science, nutrition, material science and other disciplines, provide solutions for food supply, quality, safety, nutrition, convenience and delicacy