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The basic concept of locust bean gum Locust bean gum, also known as locust bean gum, is a natural vegetable gum extracted from locust bean. Robinia pseudoacacia is a drought-tolerant and fast-growing tree species, and its pods are rich in colloids. Locust bean gum can be extracted from pods by a series of processing techniques. This kind of glue has the characteristics of high viscosity and good stability, and is widely used in various fields.
2024-03-19
The nutritional value of soybean protein Soy protein is rich in amino acids and is a high-quality source of eight essential amino acids for the human body. Its protein structure is similar to animal protein and is easy to be absorbed and utilized by the human body. At the same time, soybean protein is also rich in unsaturated fatty acids, vitamin E, minerals and other nutrients, with high nutritional value.
2024-03-19
What are the advantages of plant protein?
Plant proteins are derived from a variety of plants, including legumes, grains, nuts, etc. These plants are rich in high-quality protein, which can provide the body with essential amino acids. Plant protein is not only easy to digest, but also helps reduce the risk of disease and promote health.
2024-03-19
Carrageenan is how to extract out?
Carrageenan, a natural colloid widely used in food, medicine, cosmetics and other fields, is derived from red seaweed. In modern industry, the extraction technology of carrageenan has been quite mature, but what is the extraction process behind it? This article will uncover the mystery of carrageenan extraction for you.
2024-03-19
What are the commonly used edible glue in dairy products?
Dairy products play an important role in the field of food processing, in which edible gum is an important additive to improve the taste, texture and stability of dairy products.
2024-03-19
Used in edible glue ice cream?
Introduction As a popular dessert, the taste and quality of ice cream cannot be guaranteed without the support of various food additives, among which edible gum is an indispensable one. Edible gum plays an important role in the process of ice cream production, which can improve the texture of ice cream, increase the viscosity, improve the smoothness of the taste and prevent the formation of ice crystals. This article will detail several edible gums commonly used in ice cream.
2024-03-19
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